9 Good Things You Didn’t Know About Organic Food & 4 Cons Of Organic Food

From what it is to its advantages and disadvantages, watch till the end to learn about all of them.

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Intro – 0:00
What exactly is organic food? – 00:43

Advantages Of Organic Foods – 02:09

1. Good For Your Health – 02:12
2. Better Taste – 2:48
3. Supports Local Economy – 03:15
4. Safer to eat – 03:42
5. No GMO’s – 04:09
6. Better soil – 04:51
7. No Antibiotic Resistance – 05:16
8. It’s fresher – 05:40
9. Better For The Environment – 06:01

Disadvantages of Organic Foods – 06:36

1. Costlier to grow – 06:40
2. Local growing systems – 07:33
3. Shorter shelf life – 08:08
4. May Be Confusing – 08:33


Let’s begin by explaining what exactly organic food is.

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.

Organic food is produced without the use of artificial fertilisers, chemicals, pesticides, growth regulators and livestock feed additives. For this reason, it is likely to contain lower residues of agricultural chemicals than conventionally farmed food. But due to general environmental pollution these products cannot be completely free of residues. Organic farming makes use of traditional methods, such as crop rotation and composting. It also recycles farm produced materials such as animal manure, hand weeding, environmentally friendly biological pest control, homeopathic remedies and free range animal rearing. The primary goal of organic farming is to take care of the ecosystem.

It is important to realize that the production of organic foods requires the same good manufacturing and production practices, compositional standards, labelling and regard for food safety as the rest of the food industry, including conventional farming.

For more information, please watch the video until the very end.
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