Red Onion Jam: Improves Your Immunity, Blood Pressure and Cholesterol



Do you like cooking? Garlic and onions are essential in a kitchen, don't you agree?

If you are like me and make a point of using garlic and onion in everything you cook, you will love this garlic onion jam.

And you'll love it even more after learning that homemade jams can prolong the shelf-life of foods.

This homemade jam will bring lots of flavor and convenience to your days, much more than the industrialized products full of sodium and preservatives.

Not to mention that this recipe has some fantastic benefits, such as increasing longevity, fighting bacterial, fungal, and viral infections, lowering the risk of heart attacks, strengthening the immune system, improving quality of life, preventing atherosclerosis, and reducing blood sugar, bad cholesterol (LDL), and blood pressure. How incredible is that?

Watch the video to learn how to make this delicious, super healthy jam recipe!

Try it and share your experience with us.

0:00 Introduction
0:16 Onion and garlic jam benefits
0:45 Onion and garlic jam recipe
1:52 Outro

#onionjam #homeremedies #naturalcures

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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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