What Happens To Your Body When You Eat A Carolina Reaper

Do you like adding an extra zing to your food? If yes, your taste buds are going to love this…Howdy, Bestie viewers! Chili is a widely used spice in a variety of cuisines. In addition to delivering an extra punch, there are several advantages to putting more spice to your food.

While some people can stand the scorching heat of chillies, others run to the fridge to grab the milk carton. If the latter part is the case for you, it’s probably wise to stay away from Carolina Reaper. That’s what we’re going to be talking about today.

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Intro – 0:00


First things first, what is Carolina Reaper?
The extremely fiery Carolina Reaper chilli pepper is nurtured from the Capsicum chinense plant species. It gets its name from its tiny, sharp tail which resembles the sickle of the Grim Reaper. Even a small quantity of this spicy pepper goes a long way.

But wait, do you know about the origin of this blazing chilli?
Also known as the HP22B pepper, the Carolina Reaper was bred by Ed Currie, an American chilli pepper breeder and proprietor of the Puckerbutt Pepper Company. A simple cross hybrid between a Ghost Pepper and a Red Habanero produced this. It was bred and tested at Winthrop University in South Carolina, with a peak Scoville heat count of over 2.2 million.

Have you ever seen a Carolina Reaper pepper? No? Well, here’s a glimpse.
The Carolina Reaper is rather petite in size, with a width of one to two inches, and a length of two to three. The “scorpion's tail,” which is strongly defined in this pepper, is a trait shared by many exceptionally spicy chillies.

We’re sure by now you have a clear picture of this devilish chilli, but what about its taste?
Normally, superhot peppers have bitter chemicals. Most of the time capsaicin can be tasted, but this isn't the case with Carolina Reaper.

Almost all chilli peppers pack heat, so what’s so special about the Carolina Reaper?
The Carolina Reaper pepper is anything from ordinary, as it was developed specifically for heat. The Scoville rating of the Carolina Reaper is so high, it has outperformed other peppers twice in the previous decade.

Oh wait, do you even know what Scoville Heat Units are, and where they come from?
Let’s address this question quickly! Have you ever wondered how spicy your peppers are? This is where the Scoville Scale comes in.

So what happens to your body when you take a bit of this fiery pepper?
Whether you enjoy the heat or not, one thing is certain… The hotter the spice, the greater the pain.

So how safe is it to eat the world’s hottest chilli pepper?
I wouldn’t worry. If you eat them in moderation, super-hot peppers, like the Carolina Reaper, are very safe. In fact, eating spicy peppers has a ton of health advantages.

For more information, please watch the video until the very end.
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